Culinary Quotes
More Culinary Quotes
The chief requisite for the making of a good chicken pie is chicken; no amount of culinary legerdemain can make up for the lack of chicken. In the same way, the chief requisite for the history of science is intimate scientific knowledge; no amount of philosophic legerdemain can make up for its absence.
george sarton— "The Teaching of the History of Science" Sci. Monthly 7, 193-211 (1918)
It is only by softening and disguising dead flesh by culinary preparation, that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.
Percy Bysshe Shelley— Notes.
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.
Percy Bysshe Shelley— A Vindication of Natural Diet (1813).
The Old Nawabi Jewel [Bhopal], today capital of Madhya Pradesh, brought to mind the capital of Andhra Pradesh. Nizami Hyderabad was the only Muslim state that outsized Bhopal. Both offer a rich built and culinary Nawabi heritage, and both offer glimpses of varieties of food eaten in all the corners of their respective states.
— Lesley A. Esteves, in Outlook Traveller (April 2008), p.85
