A restaurant is an unusual business, charged as it is with stewardship of one of the fundamental processes of our animal biology. Until breathing and excretion can be commodified, the restaurant manager inhabits a rarified sphere whose only other residents are obstetricians, undertakers, and whores.
In man, social intercourse has centred mainly on the process of absorbing fluid into the organism, but in the domestic dog and to a lesser extent among all wild canine species, the act charged with most social significance is the excretion of fluid.Olaf Stapledon
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