Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
And the Creole of Cuba laughs out to behold, Through orange leaves shining the broad spheres of gold.john greenleaf whittier
G. barbadense L. was named after its assumed habitat of Barbados . It has been known by alternative scientific names as Gossypium evertum , Gossypium peruvianum , Gossypium vitifolium and Gossypium brasiliense ( USDA 2006). It is commonly known as Creole cotton, Egyptian cotton, extra long-staple or ELS cotton, Indian cotton, Sea Island cotton or [[w:Pima cotton|Pima cotton.