Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.
This Bouillabaisse a noble dish is —A sort of soup or broth, or brew,Or hotchpotch of all sorts of fishes,That Greenwich never could outdo.william makepeace thackeray
This Bouillabaisse a noble dish is A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.william makepeace thackeray
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